Ways to save at the grocery store
Everyone is feeling the pinch at the checkout line and it’s not coming from the fresh lobster you just purchased.
Grocery bills have risen 5.7 percent over the past two years and with no relief from fuel costs, this trend is expected to continue.
Here are a few tips for trimming your grocery bill and flattening your wallet:
- Make a list, stick to it
Make a list of what you need and stick to it. This prevents you from buying unnecessary items – i.e. – You already have four bottles of vanilla extract. Steer clear of impulse purchases; like the newest brand of chocolate chip cookies. Buying duplicates, especially of perishable items. Impulse buys can quickly wreck your budget. While you’re making out your list, go ahead and pre-plan what meals you will cook for the week.
- Eat what you buy
Pay closer attention to expiration dates, become fond of leftovers, or invest in a vacuum-seal device that will allow foods to stay fresh five times longer.
- Look high, then low
Grocery stores place higher-priced items at eye-level, where they’re easiest to see and grab. You’ll usually find lower-priced versions on shelves above and below eye level.
- Bigger isn’t always better
Don’t assume that bigger boxes offer the better savings. Check the unit price listed on the shelf tab and do some basic math to find out if the item in the larger box is a better deal, than the smaller one. Also, think about it; will you actually eat that much? The larger box may be the better deal, but it won’t matter if you end up throwing half of it away.
- Meat and greet
Getting to know your butcher can help you save on meats. Many butchers are happy to package smaller cuts of meat. You can request cheaper (tougher) cuts and have them run through the tenderizer. If you notice a package has reached it’s sell-by date, ask if they’ll mark it down.
- Frozen assets
You normally pay a premium for ready-prepared frozen meals, so it is best to avoid them. However, if you find you eat out alot, because you’re just too tired or pressed for time to cook, frozen meals are a low cost alternative to eating out.
- Mind the scanners
Whether computer-based or the result of human error, costly mistakes can occur at the register. To avoid them, shop with a partner, so one person can unload, while the other watches the scanner. And if savings don’t ring up until you order is totaled, don’t leave the store without checking your receipt.